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Meat on the Farm: Butchering, Curing and Keeping Meat on the Farm: Butchering, Curing and Keeping by Andrew Boss,Sam Chambers

Meat on the Farm: Butchering, Curing and Keeping

by Andrew Boss,Sam Chambers


ISBN 13: 9781540509079

Format: Paperback (46 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 18 Nov 2016

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New : $12.27  
New : $12.27